Rain, rain, rain .... We're having rainy days here in Kamakura, Japan. And it's so chilly! Oh, it's so sad that summer has gone!Since the temperature is not high at all, I started to bake rolls for our breakfast again. I'm doing this ever since Jade was one year old when she was ready to eat what adults eat. I know what I'm using for our rolls, and I feel so safe. Three years ago, I treated myself to buy brand new Kitchen Aid from the US (I paid exactly the same amount for shipping!!!! Awwww!)
Ingredients? Whole grain, butter, milk, brown sugar, yeast and a bit of salt. And you can add anything like chocolate chips, walnuts, raisons and so on. Today, I baked roll with fresh grinded parmesan cheese. Umm, yum!
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11 comments:
those do look yummy! a good 'fall' thing to do!
Yum! Parmesan rolls!
those rolls look very yummy - they´re surely all eaten in a wink!
i do bake bread and rolls myself, but not every day... seems like you´re the perfect housewife and mother AND an artist... wow! ^.^
Hi Kirsten.
He he he, I really love the rolls I make!
Yap, it's the right "fall" thing to do!
Hi P.
He he he, yum yum!!
Hi Katrin.
Am I a perfect housewife?
My husband never says that!
How come????
Oh, well!
Katrin, I have a problem again.
I cannot leave any comment ever since two days ago!!
When I type in my comment and pin code, it says ERROR!
Gee...
Looks soooo good!
Hi Jessica.
We all love the parmesian rolls!
Hi Patricia.
Obrigada!!
oh, kumi - that´s a problem with beta-blogger/blogger-users.
i don´t know if they have fixed it by now, but you can choose to leave a comment as "else", that way you can type in your name and url and be able to leave a comment.
they´re working on it, but i don´t know when they fix it... i´m sorry :/
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