My first baking rolls is about 6 yrs ago when my daughter was about a year old. Back then, I was working at a German firm in mid Tokyo taking 90 min. of commuting time (one way, of course)!! I was busy but had a passion to bake everyday's rolls with my own hands. After leaving the position, I somehow stopped baking, too.
Since my hubby bought some BIO whole wheat flour, my daughter and I had a bakins Sunday yesterday.
We both had a fun time baking, and the rolls tastes so yum!!!! Will do that again very soon!
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4 comments:
Those photos looks so professional!
How sweet of you to say so!
It was yum!!
those look really good kumi!!
are they easy to make?
Nice article. I appreciate the hard work.
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