Rain, rain, rain .... We're having rainy days here in Kamakura, Japan. And it's so chilly! Oh, it's so sad that summer has gone!
Since the temperature is not high at all, I started to bake rolls for our breakfast again. I'm doing this ever since Jade was one year old when she was ready to eat what adults eat. I know what I'm using for our rolls, and I feel so safe. Three years ago, I treated myself to buy brand new Kitchen Aid from the US (I paid exactly the same amount for shipping!!!! Awwww!)
Ingredients? Whole grain, butter, milk, brown sugar, yeast and a bit of salt. And you can add anything like chocolate chips, walnuts, raisons and so on. Today, I baked roll with fresh grinded parmesan cheese. Umm, yum!