Monday, June 07, 2010
My first baking rolls is about 6 yrs ago when my daughter was about a year old. Back then, I was working at a German firm in mid Tokyo taking 90 min. of commuting time (one way, of course)!! I was busy but had a passion to bake everyday's rolls with my own hands. After leaving the position, I somehow stopped baking, too.
Since my hubby bought some BIO whole wheat flour, my daughter and I had a bakins Sunday yesterday.
We both had a fun time baking, and the rolls tastes so yum!!!! Will do that again very soon!