Here are some shots from our garden. Japan is now enjoying gentle and warm spring. The season is a blooming season of flowers. You can enjoy sweet smell when you walk on the street.
UME flowers in our garden is now having its best time with so many pretty flowers.
In June, we'll make UME liqueur to enjoy the UME fruits. Oh, and UMEBOSHI, sour ume pickles!! You need this to make a good Onigiri (triangled shape rice ball)!! I love spring. I feel so freshed and new!