Both my husband and I work full time in Central Tokyo, we take turn to cook at home. on weekdays, I'm the one who cooks after picking up our daughter around 19.00. My husband cooks over the weekends. Here're some shots of his "work" this past 2 weeks or so.
The first one is Korean Bibimpap. He often travels to South Korea on business, so he's in love with the food there! Every time he's there, he buys local spices.
The next one is his Valencia paella (Spanish rice) with shrimp, squid, chicken and other vegi. I've been telling him how I love Spanish food, so here it is! His first try turned out to be one of the best dinner he ever cooked before!!
Last weekends, he fixed this for us. Jade and I just returned home from the hospital and our friends were visiting us to see how Jade was. Everyone was like "Wow!!" when we were seated at the table to eat! Good job, eh?